CLARO CLARO 16
Clarified house-made horchata, Añejo Charanda Oaxacan rum, Good Vodka, Tempus Fugit Creme de Cacao, lemon
FLOWER OF DEVOTION 14
Los Magos sotol, blackberry, thyme, ginger, lime, aquafaba
GOLDEN CAGE 14
Kilinga Bacanora, Yellow Chartreuse, Golden Kiwi, cardamom, Riga Black amaro, lemon
STONE OR LAVENDER 14
Espina Negra Espadin mezcal, Chihuahuan Desert Sotol, lavender/hibiscus liqueur, orange bitters, grapefruit
LOT 1 14
Mi Casa Blanco tequila, Pelicanas Mexican Rum, fresh pineapple, sage, lemon, Angostura
LONG DAYS, NO DREAMS 13
Alma de Jaguar blanco tequila, Pajorte Toronjo and Romero (grapefruit/rosemary), Lillet Blanc, lemon, grapefruit,soda
PAPAYITA 15
Condensa Gin, Atost Roots, papaya liqueur, simple, lime
CASANOVA 13
Rey Campero mezcal, Kina L’Aero, guava liquor, simple, lime, soda, basil
RHUBARB'S RIPOSTE 14
La Venenosa Tabernas raicilla, rhubarb liquor, lemon, aquafaba, dehydrated strawberry,
rhubarb bitters
MAHAKALI KRUSHER 13
Espina Negra Espadin mezcal, Pajarote tamarind, curry leaf bitters, Pune simple, lemon
PELLEGRINO SM 6
PELLEGRINO LG 11
MEXICAN COKE 5
TOPO CHICO 5
SPRITE 5
JARRITOS FRUIT PUNCH 5
JARRITOS GRAPEFRUIT 5
JARRITOS MANDARIN 5
DIET COKE CAN 3
ICE-T 5
COFFEE•DECAF COFFEE 5
HOT TEA, ASSORTED 4
HANDMADE HORCHATA 7
ROATATING AGUA FRESCA 7
NI TUYO LEMONADE 5
RASPBERRY LEMONADE 7
NI TUYO SODAS
Blackberry, thyme and ginger 8
Golden Kiwi and cardamom 8
Grapefruit and rosemary 8
PRICKLEPAW 10
Dehydrated lemon and lime, ginger simple, prickly pear, soda, lemon zest
WHAT'S THE VIBE 10
Palo Santo Infused Nightcap (Valerian root, lemon balm, ashwagandha), apple cinnamon syrup
ST. AGRESTIS "PHONY NEGRONI" 9
ST AGRESTIS "PHONY MEZCAL NEGRONI" 9
MARGARITA 9
mezcalrita 9
HOUSE SANGRIA 8
MOSCOW MULE 8
RUM DAIQUIRI 8 Lime • Strawberry
RANCH WATER 7
oaxacan old fashioned 10
LA LEÑA 9
WINE BY THE GLASS $2 OFF
DRAFT BEERS S1 OFF
ELOTE 5
TLACOYOS 9
BEAN SALAD 9
FRIJOLES CHARROS 8
HAPPY HOUR
Modelo Especial 5
Bohemia. 6
Henieken 0 6
Baja Brewing, Escorpion Black Ale 6
SPARKLING
Freixenet Cordon Negro, Cava, SP 32
crisp, apple, pear+ bright citrus
Gramona, Cava, "Gran Cuvee" '17, SP 68
apple, pear, white peach
WHITE
Pazo de Señorans, Albariño, '21, Rias Baixas, SP 70
apricot, peach, floral
Anna Espelt, Garnacha Blanca, '21, Emporda, SP 60
flower, green melon, hint of spice
Naia, VERDEJO, "Naiades", '18, Rueda, SP 85
crisp, honey suckle, loads of citrus
Bruma, Plan B Chardonnay, '20, MX 67
peach, pear, green tea, orange blossom
Saurwein, Chi Riesling, '20, S.AFRICA 65
yellow stone fruit, honeysuckle, flint
RED
La Rioja Alta, Tempranillo, "Viña Ardanza Reserva", '15, Rioja, SP 95
fruit, oak, delicate, tanins
Pali Wine Co, Pinot Noir '20, CA 50
french oak, delicate, earthiness
Scala Dei, Garnacha/Carignan, "Black Slate", '19, SP 69
red fruit, high-toned minerality + spice
Alto Moncayo, Granacha, "Veraton" '19, SP 85
rich, dark fruit, chocolate
Cantina del Pino, Barbera d'Asti '21, SP 55
dark cherry, black pepper, oak
Wine + Soul, Touriga Nacional/Touriga Franca/Tinta Ropiz
"Manoella" '20 PT 69
Pacifico, MX 6
Negra Modelo, MX 6
Prost Pilsner, CO 8
Coors Light, CO 6
New Terrain Lost Colorado IPA, CO 8
Freemont Sky Krakken Hazy Pale Ale, WA 8
Stone Buenaveza Salt + Lime, CA 7
Baja Brewing Cabotella Blonde Ale, MX 6
WHITE
Freixenet Cordon Negro, Cava, SP 12
Long Meadow Ranch, Sauv blanc '21 CA 12
Fossil Point Chardonnay '21, CA 12
RED
Fossil Point, Pinot Noir '20, CA 12
Fossil Point Cabernet Sauvingnon '20, CA 12
THE WELCOME HOME 20
Por Lo Bueno Espadin, Cruz de Fuego Espadin/Tobala, Vago Elote
THE DOWNBEAT 35
Derrumbes Michoacan Alto/Cupreata, Origen Raiz Cenizo, La Medida Tobala
ONLY IF YOU LOVE IT 50
Palomas Mensajeras Mexicano, Rezpiral Cuishe/Madrecuishe, Neta Madrecuishe
I'M NOT A SMOKER 35
Caballito Cerrero Chato Blanco, La Venenosa Volcanes, Fortaleza Lot 150 Blanco
THE UNICORN
Real Minero Arroqueno, OAX Tobala, Mama Chuey Tepextate
DESERT SPOON - SOTOL 25
Sotoleros Lupe, Quechol Wheeleri, FLor del Desierto Cascabel (rattlesnake)
THE WHITE LADY - TEQUILA BLANCO 33
Fortaleza Blanco Lot 150, Wild Common Still Strength, Volans Blanco
AGED AND AGELESS - ANEJOS 57
Don Fulano 20 Year Anniversary, Montagave Anejo, ArteNOM 1146
MEZCAL TASTING
CHIPS + SALSA^ ** 4.5
CHIPS + SALSA FLIGHT^** 6.5
CHIPS + GUAC^ 12
Avocado, onions, cilantro, roasted pumpkin seeds, crispy corn, and cherry tomatoes
QUESO FUNDIDO^ 12
Cheddar cheese, roasted poblanos, and tortillas
ADD CHORIZO 1
TLACOYOS^ 12
Black beans, chorizo, cactus salad, poblano crema,
queso fresco, and chipotle sauce
ELOTE^ 8
Yellow corn, butter, cotija cheese, chipotle mayo, and tajin
CEVICHE** º 15
Fish, fresh citrus juice, avocado, radish, red onion, fresno pepper, cilantro, and crispy corn
FLAUTITAS**^ 12
Mashed avocado, macha salsa, queso fresco, poblano sour cream, red onions, fresno peppers, and cilantro
Chicken • Veggie
TUNA TOSTADA**^ º 12
Ahi tuna, tamari-sriracha marinate, avocado, cabbage, sriracha mayo, sesame seeds, and micro dill
FRIJOLES CHARROS** 11
Pinto beans, chorizo, bacom, pork rinds, and salchicha
BEAN SALAD^** 12
Black beans, roasted corn, red onions, cilantro,
cherry tomatoes, avocado, queso fresco, and lime dressing
ENSALADA ROSTIZADA^** 13
Roasted carrots + beets, spring mix, onion, fresno pepper, goat cheese, chile toreado mayo + cilantro pesto dressing
POZOLE VERDE** cup 7 bowl 14
Chicken, hominy, green broth, cabbage,
radish, avocado, pepper flakes, and lime wedges
TORTILLA SOUP^** cup 4 bowl 8
Tomato soup, tortilla strips, goat cheese, sour cream,
avocado, onions, and cilantro. Add chicken $5
MEXICAN APPETIZERS
TRADITIONAL MEXICAN APPETIZERS
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ASADA** º 6
Steak, roasted onion, avocado puree, and cilantro
PORK BELLY** 7
Pork belly, red onions, cilantro, habanero salsa, and tequila grilled pineapple
BEEF BIRRIA** 7
Beef, onions, cilantro, tomatillo salsa, and consomé
CHICKEN TINGA** 6
Chicken thigh, lettuce, poblano crema, and queso fresco
CAMARON** 7
Shrimp, red cabbage, pico de gallo, chipotle mayo,
and avocado puree
RAJAS** 6
Mixed roasted poblanos, corn, zucchini, onions,
poblano crema, fried panela, and cheese
BEST TACOS
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CARNE ASADA º** 24
Carne asada, queso fresco enchilada with Michoacan mole, avocado salsa, roasted jalapeño, roasted onions, and radish
Corn • Flour tortillas.
CAMARONES A LA DIABLA ** 23
Shrimp (tail on), spicy guajillo sauce, rice, side salad and scallions
Corn • Flour tortillas.
POLLO CON MOLE ** 23
Grilled chicken thigh, Michoacan mole, toasted sesame seeds, rice, and black beans
Corn • Flour tortillas.
ENCHILADAS ^** CHICKEN 21 • QUESO FRESCO & ONIONS 19 • SAUTEED VEGGIES 19
Rice, black beans, onions, cilantro, poblano sour cream, and queso fresco
Tomatillo sauce • spicy roasted tomato sauce • michoacan mole
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CIELO MAR Y TIERRA** º 41
Steak, chicken, shrimp, spicy tomato sauce, cheddar
panela cheese, green onions, nopales, and tortillas
MARISCOS** º 42
Mussels, tilapia, shrimp steamed with tomato. Onions, garlic, butter, white wine, red pepper flakes,
and cotija cheese
Served with toasted bread
NI TUYO** 42
Ribeye steak, chicken, longaniza in roasted tomatillo sauce, cactus, roasted onions, panela cheese, and tortillas
MORISQUETA** 41
Pork ribs braised in tomato garlic sauce, black beans, rice, green onions, cotija, panela cheese, and tortillas
ALAMBRES** 41
Steak OR/AND chicken, longaniza, bacon, peppers, onions, guajillo sauce, cheddar and panela cheese, jalapeño, green onions, and tortillas
VEGETARIAN** 36
Spicy tomato sauce, roasted zucchini, turnips,
carrots, onions, mushrooms, corn, chayote squash,
Campari tomatoes, poblano peppers,
Panela cheddar cheese, and tortillas
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TRES LECHES 10
PAN DE ELOTE** 8
FLAN** 8
MEXICAN DESSERTS
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Don Ciccio & Figli Fico d'India 9
Fernet Branca 8
Germain Robin 15
Grand Mariner 8
Grenada-Vallet MX 7
Italicus Rosolio 12
LeJay Crem de Casis 6
Liqor 43 8
Lillet Blanc 7
Maurin Quina 12
Nardini Amaro 8
Nonino Amaro 13
Pierre Ferrand Dry Curacao 10
Pierre Ferrand Yuzu 12
Remy Martin VSOP 14
Rising Sun Lavendar Hibiscus 12
St. George Absinthe 13
Tempus Fugit Kino 8
Velvet Fallernum 6
Amargo-Vallet MX 8
Amaro CiaCiaro 9
Amaro Montenegro 11
Ancho Reyes 7
Ancho Reyes Chili Poblano 7
Aperol 8
Apologue Celery Root 10
Campari 8
Chareau Aloe 9
Chartreuse Green 13
Chartreuse Yellow 13
Cocci Americano 9
Cointreau 8
Coole Swan Irish Cream 9
Damiana 7
Disaronno 11
Dolin Dry 6
Dolin Rouge 6
DOM 1510 11
Happy Hour
Every day 4PM-6PM
Tuesday (Dine in ONLY)
$1 off all tacos
Wednesday (Dine in ONLY)
1/2 off selected mezcal. Check our instagram day of for weekly selection
Thursday (Dine in ONLY)
Tlacoyo $4.50 ea.
Friday
Chef's special
©Ni Tuyo 2024