We will do our best to accommodate all special requests, but please note that we may not always be able to guarantee them due to space and availability. Adding your request in advance helps us better prepare for your visit.
We appreciate your understanding and look forward to welcoming you. See you soon!
At Ni Tuyo, we want to make your dining experience as comfortable and enjoyable as possible. When making a reservation, please let us know in advance if you have any special requests, such as:
Celebrations or special occasions
Dietary restrictions or food allergies
Wheelchair-accessible seating
Highchairs for little ones
Ni Tuyo is the latest venture of the family that brought you Adelitas Cocina Y Cantina and La Doña Mezcaleria. Featuring Chef Silvia Andaya’s most successful, beyond the menu offerings, Ni Tuyo brings generational Mexican cuisine and eclectic, agave forward cocktails to the Bonnie Brae neighborhood.
not mine, nor yours. this is a place for everyone
Silvia Andaya and her team, Adolfo Aguilar and Jose Lucambio will offer the gems of a decade’s worth of weekly specials and agave dinners at their new spot, Ni Tuyo, 730 South University in the historic Bonnie Brae neighborhood of Denver, Colorado.
Featuring a variety of molcajetes, eclectic tacos, and refined appetizers, Ni Tuyo will impress you with their food and have you returning for every reason. Join us on the patio for a precious mezcal and watch the magic of Colorado happen all around you.
meet the chefs
CHEF FEATURE
A product of Colorado’s adoration of agave spirits, Ni Tuyo features the best expressions from each of the distillate’s categories.
A small, yet thoughtful collection of mezcal, tequila, sotol, raicilla and bacanora grace the shelves and copitas of her patrons and challenges the notion that such spirits are rustic yet unrefined.
Ni Tuyo promises humble authenticity both on the plate and in the cup for it is neither ours nor yours, but ours together.
At Ni Tuyo, we believe in taking care of our team. That’s why we add a small 4% service fee to every check—every penny of it goes directly toward higher wages, health insurance, paid time off, and making the restaurant industry a real, sustainable career for our staff.
We also want our team to be able to live near where they work and thrive in a city where costs keep rising. With the challenges of running a restaurant—rising expenses and tight margins—this small fee helps us make that happen.
We truly appreciate your support and understanding. Thank you for being part of our community!
No, we are only open for dinner.
Casual formal.
Monday’s, Superbowl Sunday, Thanksgiving day, Christmas Day & Christmas Eve.
No, we do not allowed outside cakes. We have an amazing Tres leches cake that you can order from us in advanced. NO OUTSIDE FOOD OR DRINKS
Yes, please email us at catering@nituyo.com for your next event.
Yes, we can host your private party, call us or email us at info@nituyo.com.
Yes, Tuesday - $1 off all tacos, Wednesday - 1/2 off hand-selected mezcal (follow our Instagram for updates), Thursdays - Tlacoyos $4.50ea, Friday - chef special.
Yes, we have 20 spots available in our parking lot; you can temporary park in the Bonnie Brae Cocktail parking lot, there’s also free parking on the street as well.
Service dogs only. Please know that emotional support dogs are not service dogs.
Yes, we do; it is not open year-round specially on the weekends.
Yes, for parties of 6+ only. If you can't find a time you would prefer, please call us at 303-282-8896(TUYO) to see if you can make some magic happen. We are on a first-serve basis based on availability. We do not take call ahead for the waitlist. Upon arrival, check-in with our host for your reservation & we will seat you at the next available table. We will do our best to accommodate all special requests, but they are not guaranteed or may result in a longer wait time.
At Ni Tuyo, we believe in taking care of our team. That’s why we add a small 4% service fee to every check—every penny of it goes directly toward higher wages, health insurance, paid time off, and making the restaurant industry a real, sustainable career for our staff.
We also want our team to be able to live near where they work and thrive in a city where costs keep rising. With the challenges of running a restaurant—rising expenses and tight margins—this small fee helps us make that happen.
We truly appreciate your support and understanding. Thank you for being part of our community!
No, we are only open for dinner.
Casual formal.
Monday’s, Superbowl Sunday, Thanksgiving day, Christmas Day & Christmas Eve.
No, we do not allowed outside cakes. We have an amazing Tres leches cake that you can order from us in advanced.
Our kitchen closes an hour earlier than our regular business hours.
LIMOCILLO 22 Maguey Melate Lemongrass Tobala mezcal, Oka Yuzu Liqueur, Dolin Dry, ginger syrup,fresh lime, rose water MORGAN RUTHERFORD
DULCE PESADILLA 15 El Guel (marigold) goat cheese-washedMexican gin, Creme de cassis, fig, lime ARA DECAMILLIS
PICA ROSA. 19 Dos Angeles Rosa Tequila, árbol infused Cocchi Rosa, Falernum, lemon, grapefruit CHARLOTTE BRADFORD
ROOTS ROCK REGGAE 18 Sotol Ono, Yellow Chartreuse, Granada-Vallet, carrot juice, lemon, charred rosemary JEWELS FRANZ
EL SUELO 18 El Suelo raicilla, Tarasco Charanda, Apologue Celery, orgeat, lemon, Aztec chocolate bitters MORGAN RUTHERFORD
EL VAQUERO 20 Sierra Norte Red Corn Whiskey (anise-brown butter washed), Por Lo Bueno Cirial mezcal, Villa Zarri Nocino, cardamom bitters JAMES JOSETTI
WHITE Pazo de Señorans, Albariño, '21, Rias Baixas, SP 70 apricot, peach, floral Anna Espelt, Garnacha Blanca, '21, Emporda, SP 60 flower, green melon, hint of spice Naia, VERDEJO, "Naiades", '18, Rueda, SP 85 crisp, honey suckle, loads of citrus Bruma, Plan B Chardonnay, '20, MX 67 peach, pear, green tea, orange blossom Saurwein, Chi Riesling, '20, S.AFRICA 65 yellow stone fruit, honeysuckle, flint
RED La Rioja Alta, Tempranillo, "Viña Ardanza Reserva", '15, Rioja, SP 95 fruit, oak, delicate, tanins Pali Wine Co, Pinot Noir '20, CA 50 french oak, delicate, earthiness Scala Dei, Garnacha/Carignan, "Black Slate", '19, SP 69 red fruit, high-toned minerality + spice Alto Moncayo, Granacha, "Veraton" '19, SP 85 rich, dark fruit, chocolate Cantina del Pino, Barbera d'Asti '21, SP 55 dark cherry, black pepper, oak Wine + Soul, Touriga Nacional/Touriga Franca/Tinta Ropiz "Manoella" '20 PT 69
Pacifico, MX 6 Negra Modelo, MX 6 Prost Pilsner, CO 8 Ni Tuyo Agua de Miel, CO 6 New Terrain Lost Colorado IPA, CO 8 Freemont Sky Krakken Hazy Pale Ale, WA 8 Stone Buenaveza Salt + Lime, CA 7 Baja Brewing Cabotella Blonde Ale, MX 6
WHITE Freixenet Cordon Negro, Cava, SP 12 Long Meadow Ranch, Sauv blanc '21 CA 12 Fossil Point Chardonnay '21, CA 12
RED Fossil Point, Pinot Noir '20, CA 12 Fossil Point Cabernet Sauvingnon '20, CA 12
hard cans
wine + BEER
mezcal/Sotol/bacanora
15 communidad * bramaderos no.1 15 communidad * el lazo no. 2 13 cruz de fuego * cirial 6 cruz de fuego * espadín 12 del maguey * chichicapa 11 del maguey * san luis del rio 19 del maguey * san pablo ameyaltepec 19 del maguey * wil jabali 14 del maguey * wild tepextate 15 derrumbes * guerrrero 9 derrumbes * san luis potosi 9. derrumbes * zacatecas 17 dixeebe * espadin 27 dixeebe * arroqueno 14 don amado * ens. tobala/bicuishe 10 don mateo * cupreata 18 el jolgorio * tobala 13 ESPINA NEGRA JABALI 13 ESPINA NEGRA TEPEXTATE 12 ESPINA NEGRA TOBALA 11 fosforo * ens. espadilla/tobala 12 fosforo * tobala 17 fosforo * tobala penca 7 granalta * ens. espadin/tobaziche 6 granalta * espadin 18 gusto historico * bicuixe+vazquez 17 gusto historico * ens. cuixe/esp. de milpas/tepextate 15 gusto historico * espadin+juarez 16 gusto historico * madrecuishe+ramierez 16 gusto historico * tepextate/jabali+vazquez 14 gusto historico * tequilero+ramos 13 gusto historico * tobala+ramos 15 gusto historico * verde mexicano+ramos 16 koch * tepextate 15 la luna * bruto 16 la luna * ensemble con manazana y pera 8 la luna * espadincillo 12 la luna * manso sahayo 11 la luna * tequilana 7 la medida * arroqueno 16 la medida * bicuishe 17 la medida * coyote 10 la medida * espadin 16 la medida * tepextate 17 la medida * tobala 9 la tierra de acre * cenizo 9 la tierra de acre * espadin 14 la tierra de acre * tepextate 14 la tierra de acre * tobala 7 las marias * salmiana 13 lagrimas de delores * lamparillo 14 lagrimas de delores * masparillo 30 lalocura * sanmartinero 25 lalocura * tobala orejon 27 lalocura * tobaziche 13 leyendas * ancho 14 leyendas * cenizo 25 lost explorer * salmiana 26 luneta * arroqeuno 20 luneta * barreno 22 luneta * chino 17 luneta * cuishe 16 luneta * distallado con te y limon 32 luneta * pechuga de borrego ancestral 20 luneta * pechuga de chamole 18 luneta * papalometl 5/22 18 luneta * papalometl 5/23
1 oz pours
27 luneta * sierrudo/tobasiche+martinez 8/23 21 macurichos * arroqueno 12 macurichos * espadin con caco 18 macurichos * ens. 4 magueys 15 madre * ancestral, espadin/tobaziche 17 maguey melate * arroqueno 2014+ramos 11 maguey melate * cenizo+escobedo 5/23 16 maguey melate * coyote+lopez 11/21 17 maguey melate * ensemble 2+velasco 17 maguey melate * ensemble 5 mezcaleros 17 maguey melate * espadin+lopez 5/22 16 maguey melate * inaequidens+padilla 1/23 16 maguey melate * inaequidens+villagomez 11/21 15 maguey melate * jabali+martinez 5/20 19 maguey melate * lamparillo+quezada 9/21 16 maguey melate * mango+gallegos 5/23 17 maguey melate * mexicano 2012+ramos 15 maguey melate * pichomel+ortega 11/17 16 maguey melate * sierra negra+diego 4/23 16 mal bien * alto+rodriguez 16 mal bien * ens. jabali/espadin+sanchez 17 mal bien * madrecuishe+ramos 14 mal bien * papalote capon+barranca 20 mal bien “el tigre” * papalote 20 mal bien “el tigre” * negra/papalote 15 mal de amor * ens. cuishe/tepextate 13 mal de amor * madrecuishe 16 mama chuey * bicuishe 20 mama chuey * madrecuishe/yerba santa/cafe 31 mezcarsiarca * ensemble 31 mezcarsiarca * mexicano 13 mezcalero #26 * arroqueno 25 mezonte * jalisco-lorenzo 22 mezonte * raicilla japo 33 neta * cuixe verde 30 neta * ens. mex+jabali+penca larga 17 neta * espadin capon 24 neta * madrecuishe capon 26 neta * madrecuishe/jabalin - colorado pick 25 neta * tequiliana capon 19 oax * arroqueno 25 oax * tepextate 23 oax * tobala 13 origez raiz * cenizo 14 origen raiz * chacaleno 22 origen raiz * madrecuishe 23 pal’alma * estado de mexico+papalome 24 pal’alma * nueva leon+castilla 35 pal’alma * ofrenda 18 pal’alma * puebla+esapdilla 24 pal’alma * san luis potosi+salmiana 4 palomas mensajeras * alto 12 palomas mensajeras * chino 16 palomas mensajeras * mexicano 10 paquera * barril 8 paquera * ens. espadin/barril 7 paquera * esapdin 12 por lo bueno * cirial 12 por lo bueno * cuixe 7 por lo bueno * espadin 11 por lo bueno * pechuga 14 por lo bueno * tepextate 12 por lo bueno * tobala 23 real minero * arroqueno en barro 21 real minero * barril 17 real minero * espadin 22 real minero * largo
mezcal/Sotol/bacanora
1 oz pours
24 real minero * pechuga 25 real minero * tripón 8 rey campero * espadin 16 rey campero * jabali 13 rey campero * mexicano 14 rey campero * pechuga cordoniz 19 rey campero * ens.jabali/tobala/mex.penca larga 16 rey campero * ens. tepextate/cuishe/espadin 19 rey campero * tepextate 16 rey campero * tobala 21 rezpiral * s5 vasquez+ens. cuishe/tobala/tepextate 17 rezpiral * hernandez+ s6 ens. ...bilia/cuishe/tepextate/espadin 19 rezpiral * s6 leonardo+tobala/coyote 22 rezpiral * s6 sanchez+tepextate 19 rezpiral * s7 tio chico+verde 19 rezpiral * s8 berta+arroqueno 19 rezpiral * s8 berta+barril 19 rezpiral * s8 berta+tepextate 19 rezpiral * s8 hernandez(s)+tepextate 19 rezpiral * s8 ramierez+tobaziche/sanmartinero 21 rezpiral * s8 sanchez+pulquero 18 siembra metl * espadin 14 siete misterios * espadin/cuishe 15 siete misterios * espadin/mexicano 15 tio pesca * arooqueno 18 tio pesca * tobala 8 vago * elote de hijos 14 vago * ens. en ...barro+espadin/coyote/mexicano+tio rey 14 vago * ens. en ...barro+espadin/mexicano/coyote+tio rey 10 vago * espadin+jarquin 14 vago * maderecuishe+jarquin 25 vago * pechuga+jarquin 14 vago * tepextate en barro+barriga 12 wild common * cuishe 12 wild common * espadin ancestral 16 agua del sol * madrecuishe 12 aguerrido * anotnio cupreata 14 aguerrido * antonio espadin 12 aguerrido * refugio cupreata 12 aguerrido * tomas cupreata 10 alipus * san andreas 10 alipus * san baltazar 10 alipus * san juan 11 alipus * san miguel sola 16 balancan * papalome 16 balancan * tuxca 16 banhez * cuishe 14 banhez * mexicano 13 bozal * borrego 16 bozal*coyote 19 bozal * cempasuchil (squash blossom) 16 bozal * chino verde 13 bozal * flor de calabaza 9 bozal * ens. espadin/barril/mexicano 16 bozal * reserva coyote 20 cabal * salmiana 19 chacolo * brocha 17 cinco sentidos * arroqueno 15 cinco sentidos * cuishe 17 cinco sentidos * espadin capon 18 cinco sentidos * jabali-tobala 15 cinco sentidos * papalome con jabali * ni tuyo sm. batch 15 cinco sentidos * papalometl 20 cinco sentidos * pechuga de mole poblano 20 cinco sentidos * sierra negra+alejandro 17 cinco sentidos * sierra negra+martinez 19 CINCO SENTIDOS * TOBALA
mezcal/Sotol/bacanora
1 oz pours
12 15 10 20 20 13 29 10 10 14 22 25
el lobo del sierra modre el suelo * 47% angustifolia el suelo * 41 % rodacanta el suelo * 57% rodacanta puntas la venenosa * azul 20 year la venenosa * costa la venenosa * puntas la venenosa * sierra la venenosa * tabernas la venenosa * volcanes mezonte * japo mezonte * lorenzo
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ASADA** º 6 Steak, roasted onion, avocado puree, and cilantro
PORK BELLY** 7 Pork belly, red onions, cilantro, habanero salsa, and tequila grilled pineapple
BEEF BIRRIA** 7 Beef, onions, cilantro, tomatillo salsa, and consomé
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PLATOS
CIELO MAR Y TIERRA** º 41 Steak, chicken, shrimp, spicy tomato sauce, cheddar panela cheese, green onions, nopales, and tortillas
MARISCOS** º 42 Mussels, tilapia, shrimp steamed with tomato. Onions, garlic, butter, white wine, red pepper flakes, and cotija cheese Served with toasted bread
NI TUYO** 42 Ribeye steak, chicken, longaniza in roasted tomatillo sauce, cactus, roasted onions, panela cheese, and tortillas
MORISQUETA** 41 Pork ribs braised in tomato garlic sauce, black beans, rice, green onions, cotija, panela cheese, and tortillas
ALAMBRES** 41 Steak OR/AND chicken, longaniza, bacon, peppers, onions, guajillo sauce, cheddar and panela cheese, jalapeño, green onions, and tortillas
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Don Ciccio & Figli Fico d'India 9 Fernet Branca 8 Germain Robin 15 Grand Mariner 8 Grenada-Vallet MX 7 Italicus Rosolio 12 LeJay Crem de Casis 6 Liqor 43 8 Lillet Blanc 7 Maurin Quina 12 Nardini Amaro 8 Nonino Amaro 13 Pierre Ferrand Dry Curacao 10 Pierre Ferrand Yuzu 12 Remy Martin VSOP 14 Rising Sun Lavendar Hibiscus 12 St. George Absinthe 13 Tempus Fugit Kino 8 Velvet Fallernum 6