ni tuyo catering
Located in Denver, Colorado, Ni Tuyo offers generational Mexican catering featuring an array of molcajetes, eclectic tacos, and refined appetizers and desserts.
We offer a variety of options for every type of event: social gatherings, quinceañeras, birthdays, graduations, engagement parties, weddings… even corporate lunches or dinners! We know what it takes to throw an amazing party, which is why we offer buffet style chafing dishes that will keep your food warm for up to two hours. We can also provide drop-off service to deliver the food directly to your location. Whether you're looking for catering, staffing, or both, we've got your back. Our staff is highly trained and ready to make sure your event is a success. You can customize your package to your liking! Feel free to ask about the meal options, expert staff, and special dietary requests!
how to place your catering order
Make Your Event Delicious!
submit your order request
check out our menu
choose your guest count
plan ahead
select your service option
Browse our catering menu to find the perfect options for your event.
We cater for groups as small as 10 people and as large as 150+.
Fill out our catering form and a team member will reach out within 48 hours to confirm the details.
For orders over 50 people, please give us at least 2 weeks’ notice to ensure everything is perfect.
• Delivery & Setup: We’ll bring the food to your event and set up a self-serve buffet. Just provide an empty area and tables—we’ll handle the rest. Before we leave, we’ll review the menu with the host.
• Pickup: Prefer to grab it yourself? Place your order and pick it up at our restaurant, fresh and ready to serve.
Our Signature super-dish meant for sharing. Served w/ tortillas.
molcajetes (serves 2-3)
(^)Veggie Option (**)GF (º)Raw or undercooked ingredients. These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CHIPS + SALSA^ ** 4.5
CHIPS + SALSA FLIGHT^** 6.5
House red/avocado lime cilantro/roasted tomatillo
CHIPS + GUACAMOLE^ 12
CHIPS + SALSA + GUACAMOLE^ 13
CHIPS + SALSA FLIGHT + GUACAMOLE^** 15
TLACOYOS^ 12
Black beans, chorizo, cactus salad, poblano crema, queso fresco, and chipotle sauce
ELOTE^ 8
Yellow corn, butter, cotija cheese, chipotle mayo, and tajin
FLAUTITAS**^ 12
Mashed avocado, macha salsa, queso fresco, poblano sour cream, red onions, fresno peppers, and cilantro
Chicken • Veggie
FRIJOLES CHARROS** 11
Pinto beans, chorizo, bacom, pork rinds, and salchicha
BEAN SALAD^** 12
Black beans, roasted corn, red onions, cilantro, cherry tomatoes, avocado, queso fresco, and lime dressing
ENSALADA ROSTIZADA^** 13
Roasted carrots + beets, spring mix, onion, fresno pepper, goat cheese, chile toreado mayo + cilantro pesto dressing
POZOLE VERDE** (Serves 1-2)
Chicken, hominy, green broth, cabbage,
radish, avocado, pepper flakes, and lime wedges
CHIPS + SALSA FLIGHT^** 6.5
House red/avocado lime cilantro/roasted tomatillo
CHIPS + GUACAMOLE^ 12
CHIPS + SALSA + GUACAMOLE^ 13
CHIPS + SALSA FLIGHT + GUACAMOLE^** 15
TLACOYOS^ 12
Black beans, chorizo, cactus salad, poblano crema, queso fresco, and chipotle sauce
ELOTE^ 8
Yellow corn, butter, cotija cheese, chipotle mayo, and tajin
FLAUTITAS**^ 12
Mashed avocado, macha salsa, queso fresco, poblano sour cream, red onions, fresno peppers, and cilantro
Chicken • Veggie
FRIJOLES CHARROS** 11
Pinto beans, chorizo, bacom, pork rinds, and salchicha
BEAN SALAD^** 12
Black beans, roasted corn, red onions, cilantro, cherry tomatoes, avocado, queso fresco, and lime dressing
ENSALADA ROSTIZADA^** 13
Roasted carrots + beets, spring mix, onion, fresno pepper, goat cheese, chile toreado mayo + cilantro pesto dressing
POZOLE VERDE** (Serves 1-2)
Chicken, hominy, green broth, cabbage,
radish, avocado, pepper flakes, and lime wedges
appetizers (serves 2-3)
TRES LECHES 10/120
Generational family recipe. Best in town, no doubt. By slice/full cake.
FLAN** 8
Traditional Mexican custard topped with orange whipped cream.
Generational family recipe. Best in town, no doubt. By slice/full cake.
FLAN** 8
Traditional Mexican custard topped with orange whipped cream.
DESSERTS (serves 1-2)
CIELO MAR Y TIERRA** º 41
Steak, chicken, shrimp, spicy tomato sauce, cheddar panela cheese, green onions, nopales, and tortillas
NI TUYO** 42
Ribeye steak, chicken, longaniza in roasted tomatillo sauce, cactus, roasted onions, panela cheese, and tortillas
MORISQUETA** 41
Pork ribs braised in tomato garlic sauce, black beans, rice, green onions, cotija, panela cheese, and tortillas
ALAMBRES** 41
Steak AND/OR chicken, longaniza, bacon, peppers, onions, guajillo sauce, cheddar and panela cheese, jalapeño, green onions, and tortillas
VEGETARIAN** 36
Spicy tomato sauce, roasted zucchini, turnips, carrots, onions, mushrooms, corn, chayote squash, Campari tomatoes, poblano peppers, Panela cheddar cheese, and tortillas
Steak, chicken, shrimp, spicy tomato sauce, cheddar panela cheese, green onions, nopales, and tortillas
NI TUYO** 42
Ribeye steak, chicken, longaniza in roasted tomatillo sauce, cactus, roasted onions, panela cheese, and tortillas
MORISQUETA** 41
Pork ribs braised in tomato garlic sauce, black beans, rice, green onions, cotija, panela cheese, and tortillas
ALAMBRES** 41
Steak AND/OR chicken, longaniza, bacon, peppers, onions, guajillo sauce, cheddar and panela cheese, jalapeño, green onions, and tortillas
VEGETARIAN** 36
Spicy tomato sauce, roasted zucchini, turnips, carrots, onions, mushrooms, corn, chayote squash, Campari tomatoes, poblano peppers, Panela cheddar cheese, and tortillas
ASADA** º 6
Steak, roasted onion, avocado puree, and cilantro
PORK BELLY AL PASTOR** 7
Pork belly, red onions, cilantro, habanero salsa, and tequila grilled pineapple
BEEF BIRRIA** 7
Beef, onions, cilantro, tomatillo salsa, and consomé
CHICKEN TINGA** 6
Chicken thigh, lettuce, poblano crema, and queso fresco
CAMARONES** 7
Shrimp, red cabbage, pico de gallo, chipotle mayo, and avocado puree
RAJAS** 6
Mixed roasted poblanos, corn, zucchini, onions, poblano crema, fried panela, and cheese
Steak, roasted onion, avocado puree, and cilantro
PORK BELLY AL PASTOR** 7
Pork belly, red onions, cilantro, habanero salsa, and tequila grilled pineapple
BEEF BIRRIA** 7
Beef, onions, cilantro, tomatillo salsa, and consomé
CHICKEN TINGA** 6
Chicken thigh, lettuce, poblano crema, and queso fresco
CAMARONES** 7
Shrimp, red cabbage, pico de gallo, chipotle mayo, and avocado puree
RAJAS** 6
Mixed roasted poblanos, corn, zucchini, onions, poblano crema, fried panela, and cheese
tacos (1-3/person)
CARNE ASADA º** 24
Carne asada, queso fresco enchilada with Michoacan mole, avocado salsa, roasted jalapeño, roasted onions, and radish
Corn • Flour tortillas.
MOLE MICHOACAN ** 23
Grilled chicken thigh, Michoacan mole, toasted sesame seeds, rice, and black beans
Corn • Flour tortillas.
Carne asada, queso fresco enchilada with Michoacan mole, avocado salsa, roasted jalapeño, roasted onions, and radish
Corn • Flour tortillas.
MOLE MICHOACAN ** 23
Grilled chicken thigh, Michoacan mole, toasted sesame seeds, rice, and black beans
Corn • Flour tortillas.
plates (serves 1)
