make a Reservation
We will do our best to accommodate all special requests, but please note that we may not always be able to guarantee them due to space and availability. Adding your request in advance helps us better prepare for your visit.

We appreciate your understanding and look forward to welcoming you. See you soon!
At Ni Tuyo, we want to make your dining experience as comfortable and enjoyable as possible. When making a reservation, please let us know in advance if you have any special requests, such as:
Celebrations or special occasions
Dietary restrictions or food allergies

Wheelchair-accessible seating

Highchairs for little ones
Ni Tuyo is the latest venture of the family that brought you Adelitas Cocina Y Cantina and La Doña Mezcaleria. Featuring Chef Silvia Andaya’s most successful, beyond the menu offerings, Ni Tuyo brings generational Mexican cuisine and eclectic, agave forward cocktails to the Bonnie Brae neighborhood. 

not mine, nor yours.
this is a place for everyone

Silvia Andaya and her team, Adolfo Aguilar and Jose Lucambio will offer the gems of a decade’s worth of weekly specials and agave dinners at their new spot, Ni Tuyo, 730 South University in the historic Bonnie Brae neighborhood of Denver, Colorado.

Featuring a variety of molcajetes, eclectic tacos, and refined appetizers, Ni Tuyo will impress you with their food and have you returning for every reason. Join us on the patio for a precious mezcal and watch the magic of Colorado happen all around you. 
meet the chefs
CHEF FEATURE

A product of Colorado’s adoration of agave spirits, Ni Tuyo features the best expressions from each of the distillate’s categories.

A small, yet thoughtful collection of mezcal, tequila, sotol, raicilla and bacanora grace the shelves and copitas of her patrons and challenges the notion that such spirits are rustic yet unrefined.

Ni Tuyo promises humble authenticity both on the plate and in the cup for it is neither ours nor yours, but ours together.

what we're proud of
our mission
Why Do We Charge a Service Fee?
Can I Bring my own cake?
What days are you closed?
Are you open for brunch?
Do you have a dress code?
what time does your kitchen close?
At Ni Tuyo, we believe in taking care of our team. That’s why we add a small 4% service fee to every check—every penny of it goes directly toward higher wages, health insurance, paid time off, and making the restaurant industry a real, sustainable career for our staff.

We also want our team to be able to live near where they work and thrive in a city where costs keep rising. With the challenges of running a restaurant—rising expenses and tight margins—this small fee helps us make that happen.

We truly appreciate your support and understanding. Thank you for being part of our community!
No, we are only open for dinner.
Casual formal.
Monday’s, Superbowl Sunday, Thanksgiving day, Christmas Day & Christmas Eve.
No, we do not allowed outside cakes. We have an amazing Tres leches cake that you can order from us in advanced. NO OUTSIDE FOOD OR DRINKS
Our kitchen closes 15min before closing time.
do you take reservations?
Do you cater?
Do you have parking?
Do you have a patio?
Do you have daily specials?
Do you host private parties?
Do you allow dogs on the patio or inside?
FAQ
Yes, please email us at catering@nituyo.com for your next event.
Yes, we can host your private party, call us or email us at info@nituyo.com.
Yes, Tuesday - $1 off all tacos, Wednesday - 1/2 off hand-selected mezcal (follow our Instagram for updates), Thursdays - Tlacoyos $4.50ea, Friday - chef special.
Yes, we have 20 spots available in our parking lot; you can temporary park in the Bonnie Brae Cocktail parking lot, there’s also free parking on the street as well.
Service dogs only. Please know that emotional support dogs are not service dogs.
Yes, we do; it is not open year-round specially on the weekends.

Yes, for parties of 6+ only. If you can't find a time you would prefer, please call us at 303-282-8896(TUYO) to see if you can make some magic happen. We are on a first-serve basis based on availability. We do not take call ahead for the waitlist. Upon arrival, check-in with our host for your reservation & we will seat you at the next available table. We will do our best to accommodate all special requests, but they are not guaranteed or may result in a longer wait time. 
Why Do We Charge a Service Fee?
Can I Bring my own cake?
What days are you closed?
Are you open for brunch?
Do you have a dress code?
what time does your kitchen close?
At Ni Tuyo, we believe in taking care of our team. That’s why we add a small 4% service fee to every check—every penny of it goes directly toward higher wages, health insurance, paid time off, and making the restaurant industry a real, sustainable career for our staff.

We also want our team to be able to live near where they work and thrive in a city where costs keep rising. With the challenges of running a restaurant—rising expenses and tight margins—this small fee helps us make that happen.

We truly appreciate your support and understanding. Thank you for being part of our community!
No, we are only open for dinner.
Casual formal.
Monday’s, Superbowl Sunday, Thanksgiving day, Christmas Day & Christmas Eve.
No, we do not allowed outside cakes. We have an amazing Tres leches cake that you can order from us in advanced.
Our kitchen closes an hour earlier than our regular business hours.
FAQ
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