Celebrating People, Place, Tradition and of course Love with a coursed mezcal dinner featuring renowned chefs Silvia Andaya (Michoacan) and Adolfo Aguilar (DF) and Mexico's most renowned artisan mezcal producers: La Medida, La Luna, Macurichos, Rey Campero, Pal'alma and Real Minero.
The evening includes an opening performance by celebrated spoken word artist, educator and hip hop legend, Molina Speaks, live music, expertly guided tastings, paired cocktails, video messages from each of the featured mezcal producers and, of course, lots of love. This special event is the culmination of the many mezcal dinners over the years, each of which, we believe, have been better than the last.
We cordially invite you to a very special Valentine's Dinner, February 14th at 6:30pm.
At Ni Tuyo we say, “We are loyal to the juice.” This means that we steadfastly remain independent of any financial interest in any tequila or mezcal company so that we are authentically sharing with our customers those distillates we really do love. This dinner reflects that philosophy and what will be poured into in your copitas during this event are truly some of the world's best spirits that have come to market over the last couple of years.
Love in the time of mezcal. We hope to see you here.
Call us at 303.282.8896 or email us firstname.lastname@example.org
Sopa De Mariscos
Lobster, clams, langostino, octopus, chili oil, fresh baked bread.
Dry chipotle chili rub roasted vegetables, cilantro pesto, jalapeño cream.
Roasted anaheim pepper, beef short rib, chile de arbol.
Lamb ribs, ancho chile mole, parsnip, squash puree, blue corn masa sope.
Choco Coco Flan
Chocolate cake, coconut flan
Ni Tuyo is the latest venture of the family that brought you Adelitas Cocina Y Cantina and La Doña Mezcaleria. Featuring Chef Silvia Andaya’s most successful, beyond the menu offerings, Ni Tuyo will bring generational Mexican cuisine and eclectic, agave forward cocktails to the Bonnie Brae neighborhood.
A product of Colorado’s adoration of agave spirits, Ni Tuyo features the best expressions from each of the distillate’s categories.
A small, yet thoughtful collection of mezcal, tequila, sotol, raicilla and bacanora grace the shelves and copitas of her patrons and challenges the notion that such spirits are rustic yet unrefined.
Ni Tuyo promises humble authenticity both on the plate and in the cup for it is neither ours nor yours, but ours together.
Great food, great drinks, great service, great people. Congratulations and best of luck in your new business, Nathan and Karina. I trust that Ni Tuyo will be a success.
The start of a new neighborhood gotta go to spot! We stopped by on Sunday afternoon and discovered a comfortable and friendly restaurant, open concept with a great bar and patio seating. The menu included fun house cocktails and an extensive tequila list. Appetizers were extensive with a good variety and must-have is the Queso Fundido with fresh-made flour tortillas and the chip and salsa flight, awesome freshly made, and delicious! The tacos were all wonderful and finished with dessert flatus! We'll be back to experience the main entrees. All the food was super fresh, perfectly repared, and to die for flavors! We consider ourselves Mexican restaurant connoisseurs with experiences in AZ, Mexico, Santa Fe NM, and CA. By far this restaurant rates at the top for taste, quality, and authentic southern Mexico food at very reasonable prices! A must try!
The atmosphere is warm, fun, and really aesthetically well put together! The back room is a great space for a private party and the patio is really nice and shaded for hot days. I was so impressed by the food, I joked that I may have to divorce my husband so I could marry the pork belly taco. Everything is crafted with care down to their specialty non-alcoholic drinks. I can't wait to take everyone I know there to enjoy the food, the space, and the vibe of Ni Tuyo!
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