Ni Tuyo is the latest venture of the family that brought you Adelitas Cocina Y Cantina and La Doña Mezcaleria. Featuring Chef Silvia Andaya’s most successful, beyond the menu offerings, Ni Tuyo will bring generational Mexican cuisine and eclectic, agave forward cocktails to the Bonnie Brae neighborhood.
not mine, nor yours.
this is a place for everyone
Silvia Andaya and her team, Adolfo Aguilar and Jose Lucambio will offer the gems of a decade’s worth of weekly specials and agave dinners at their new spot, Ni Tuyo, 730 South University in the historic Bonnie Brae neighborhood of Denver, Colorado.
Featuring a variety of molcajetes, eclectic tacos, and refined appetizers, Ni Tuyo will impress you with their food and have you returning for every reason. Join us on the patio for a precious mezcal and watch the magic of Colorado happen all around you.
meet the chefs
A product of Colorado’s adoration of agave spirits, Ni Tuyo features the best expressions from each of the distillate’s categories.
A small, yet thoughtful collection of mezcal, tequila, sotol, raicilla and bacanora grace the shelves and copitas of her patrons and challenges the notion that such spirits are rustic yet unrefined.
Ni Tuyo promises humble authenticity both on the plate and in the cup for it is neither ours nor yours, but ours together.
what we're proud of
what time does your kitchen close?
Can I Bring my own cake?
What days are you closed?
do you take reservations?
Do you cater?
Do you have parking?
Do you have a patio?
Do you have daily specials?
Are you open for brunch?
Do you have a dress code?
Do you host private parties?
Do you allow dogs on the patio or inside?
Great food, great drinks, great service, great people. Congratulations and best of luck in your new business, Nathan and Karina. I trust that Ni Tuyo will be a success.
The start of a new neighborhood gotta go to spot! We stopped by on Sunday afternoon and discovered a comfortable and friendly restaurant, open concept with a great bar and patio seating. The menu included fun house cocktails and an extensive tequila list. Appetizers were extensive with a good variety and must-have is the Queso Fundido with fresh-made flour tortillas and the chip and salsa flight, awesome freshly made, and delicious! The tacos were all wonderful and finished with dessert flatus! We'll be back to experience the main entrees. All the food was super fresh, perfectly repared, and to die for flavors! We consider ourselves Mexican restaurant connoisseurs with experiences in AZ, Mexico, Santa Fe NM, and CA. By far this restaurant rates at the top for taste, quality, and authentic southern Mexico food at very reasonable prices! A must try!
The atmosphere is warm, fun, and really aesthetically well put together! The back room is a great space for a private party and the patio is really nice and shaded for hot days. I was so impressed by the food, I joked that I may have to divorce my husband so I could marry the pork belly taco. Everything is crafted with care down to their specialty non-alcoholic drinks. I can't wait to take everyone I know there to enjoy the food, the space, and the vibe of Ni Tuyo!
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